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Coconut Cream Cheesecake Cupcakes

Barry C. Parsons
  • 45 minutes
  • Serves 12

INGREDIENTS

1

Egg

1/4 cup

Coconut milk

1 1/2 tbsp

Icing sugar

6 1/3 tbsp

Sugar

1/2 tsp

Vanilla extract, pure

4 1/2 tbsp

Coconut, toasted

1/2 tsp

Coconut extract, pure

1/4 tsp

Coconut extract

3/4 cup

Graham wafer crumbs

2 1/2 tbsp

Butter

1 cup

Cream cheese

14 tbsp

Whipping cream