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Creamy Tuscan Spread

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2 8 ounce packages

cream cheese, softened

2 tsp

chopped garlic

1 tsp

salt

1 14 ounce can

artichoke hearts, drained and chopped

1/3 cup

chopped black olives

8

green onions (chopped)

3 oz

sun-dried tomatoes (chopped)

1/4 cup

chopped parsley

1 tbsp

chopped fresh chives