INGREDIENTS
2 8 ounce packages
cream cheese, softened
2 tsp
chopped garlic
1 tsp
salt
1 14 ounce can
artichoke hearts, drained and chopped
1/3 cup
chopped black olives
8
green onions (chopped)
3 oz
sun-dried tomatoes (chopped)
1/4 cup
chopped parsley
1 tbsp
chopped fresh chives