INGREDIENTS
2 1/2 cups
dry penne pasta
For the dressing: [see cook's note]
1
[0.7 oz] pkg Italian salad dressing mix [I used Good Seasons]
1 cup
real mayonnaise
1/2 cup
low fat half & half
1/3 cup
red wine vinegar
1 tsp
each basil pesto & sugar
1 tbsp
olive oil
Add-ins:
1
small diced red onion
1/2 cup
diced green
1/2 cup
red pepper
4 oz
cubed deli pepperoni
4 oz
cubed hard salami
1/2 cup
sliced/whole kalamata olives
salt and black pepper
1/3 cup
grated Parmesan cheese
2
Roma tomatoes (diced)
4 oz
cubed mozzarella cheese
3
chopped green onions