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Ricotta and Cauliflower Tater Tots

Donna1
  • 30 minutes
  • Serves 24

INGREDIENTS

3 cups

Riced cauliflower

2

Spring onions

1

Egg, large

1

Egg white

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1/3 cup

Panko bread crumbs

1/2 cup

Ricotta cheese