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Weekly Vegan Dinner Plan #12

This Savory Vegan
  • minutes
  • Serves

INGREDIENTS

1

Better than bouillon no beef flavor

1

Better than bouillon no chicken flavor

3

Avocados

7 cups

Baby spinach

1

Bell pepper

1 can

Black beans

1 cup

Cabbage, purple

10 oz

Carrots

1 cup

Cilantro

1/2 cup

Corn

1/2 cup

Edamame, frozen

2

heads Garlic

1

Garlic powder

1

Ginger, ground

1/2

inch Ginger, fresh

1 4 ounce can

Green chilies

1

bunch Green onions

4

Jalapenos

2

Limes

1

Parsley

2 cans

Pinto beans

1

Red onion

1

Sweet potato

1

Tomato, large

2

White onions

1 14 ounce package

Tofu, firm

1

Peanut butter

1 cup

Salsa

1

Soy sauce

1

Sriracha

8 oz

Vegan cream cheese

1

Vegan mayo

1

Paprika

16 oz

Pre-made pizza dough

1

Red pepper flakes

1

Salt & pepper

1

Sesame seeds

6 oz

Shishito peppers

1

Olive oil

1

Rice wine vinegar

1

Sesame oil

1

Cumin

8

Flour taco-sized tortillas

12 oz

Enchilada sauce, red

4

packages Top ramen