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Herb Crusted Roast Loin of Pork

Barry C. Parsons
  • 100 minutes
  • Serves 8

INGREDIENTS

3 cloves

Garlic

2 tbsp

Oregano, dry

1 tbsp

Rosemary

2 tbsp

Thyme

4 tbsp

Grain dijon mustard, coarse

1 tbsp

Worcestershire sauce

1 tbsp

Black pepper, coarsely ground

1 tsp

Kosher salt

3 pound boneless pork loin roast or larger