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Slow Cooker Chili

Jen
  • minutes
  • Serves

INGREDIENTS

2

lbs Ground beef, lean

1

Bell pepper

1 tsp

Garlic

2 15 ounce cans

Kidney beans, Dark Red

1 15 ounce can

Kidney beans, Light Red

1

Onion, large

2 15 ounce cans

Tomatos

1 6 ounce can

Tomato paste

1

Chipotle pepper in adobo sauce

1/4 cup

Chili powder

1

Salt & pepper

2 tbsp

Sugar

1 tbsp

Olive oil

1 tsp

Cumin

1 cup

Water