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Vegan Cashew Cream Cheese

Sam Turnbull • It Doesn't Taste Like Chicken
  • 25 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Lemon juice

2 tsp

White miso paste

1/4 tsp

Salt

1 tbsp

Apple cider vinegar

2 tbsp

Coconut oil

1 cup

Cashews, raw