INGREDIENTS
4
skin-on (bone-in or boneless chicken breasts)
2 tbsp
olive oil
1 tbsp
sesame oil
3 tbsp
low sodium soy sauce
1 tbsp
dark soy sauce
1 tbsp
Worcestershire sauce
2 tbsp
lemon or lime juice
5 tbsp
honey
6 cloves
garlic (minced)
1 tbsp
fresh ginger (finely grated)
1/2 tsp
freshly ground black pepper
2 tsp
kosher salt (plus more to taste)
2
Thai chiles (de-seeded and finely chopped (optional))