INGREDIENTS
4
pieces Boneless Chicken Breasts (or 10 Chicken Tenders (cut into thirds); approximately 25-30)
1 cup
. Plain Greek Yogurt
2 tbsp
. Fresh Basil, (chopped)
1
Lemon, (zest and juice)
10
Skewers
2
" Pieces of cut raw vegetables (onions (mushrooms, zucchini, tomatoes, peppers, etc))