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Lemon Yogurt & Basil Grilled Chicken Kebobs

Carrie's Experimental Kitchen
  • 30 minutes
  • Serves

INGREDIENTS

4

pieces Boneless Chicken Breasts (or 10 Chicken Tenders (cut into thirds); approximately 25-30)

1 cup

. Plain Greek Yogurt

2 tbsp

. Fresh Basil, (chopped)

1

Lemon, (zest and juice)

10

Skewers

2

" Pieces of cut raw vegetables (onions (mushrooms, zucchini, tomatoes, peppers, etc))