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Summer Corn and Rice Pilaf

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

4

ears Corn

1/4 cup

Mint, loosely packed leaves

4

Shallots, cut into 1/4-inch slices, large

1 cup

Basmati or long-grain white rice

1

Salt and freshly ground pepper

1 pinch

Sugar

2 tbsp

Butter, unsalted