INGREDIENTS
1 cup
milk
1/2 cup
butter
1/2 cup
sugar
15 oz
can OR 1 3/4 cups pureed pumpkin
1/4 cup
warm (not hot water)
1
packet of yeast (1 tablespoon)
5 1/2 cups
white whole wheat flour
2 tsp
pumpkin pie spice
1 stick
butter - softened)
1 cup
brown sugar
3 tbsp
cinnamon
1 tsp
pumpkin pie spice (optional)
4 cups
powdered sugar
1/2 cup
milk
2 tbsp
melted butter
2 tsp
vanilla extract
1 tsp
maple extract
salt (optional)