INGREDIENTS
1 cup
Berries, Fresh or Frozen Mixed
1/4 cup
Almond milk, Unsweetened
1
Egg
280 g
All purpose gluten-free flour blend
1 tbsp
Baking powder
1/4 cup
Brown sugar, Light
1/4 cup
Granulated sugar
1/2 cup
Powdered sugar
1 tsp
Salt
1
Vanilla bean pod
1 tsp
Vanilla extract
1 tsp
Xanthan gum
1/2 cup
Coconut oil
2 tbsp
Silk vanilla almond creamer