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Dairy Free Berry Vanilla Scones

Keri
  • 60 minutes
  • Serves 8

INGREDIENTS

1 cup

Berries, Fresh or Frozen Mixed

1/4 cup

Almond milk, Unsweetened

1

Egg

280 g

All purpose gluten-free flour blend

1 tbsp

Baking powder

1/4 cup

Brown sugar, Light

1/4 cup

Granulated sugar

1/2 cup

Powdered sugar

1 tsp

Salt

1

Vanilla bean pod

1 tsp

Vanilla extract

1 tsp

Xanthan gum

1/2 cup

Coconut oil

2 tbsp

Silk vanilla almond creamer