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Favoreats LLC

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Spinach & Artichoke Flatbread

Carrie's Experimental Kitchen
  • 30 minutes
  • Serves 20

INGREDIENTS

1

(ounce) Container Refrigerated Pizza Crust Dough

2 tbsp

. Extra Virgin Olive Oil

1 tbsp

. Butter

1 tbsp

. All-Purpose Flour

1/3 cup

. Fat Free Half and Half

2 tbsp

. Pecorino Romano Cheese, (grated)

1

Lemon, (zest only)

1 1/2 cups

. Packed Baby Spinach

6 oz

. Marinated Artichoke Hearts, (drained and chopped)

2 cups

. Shredded Part Skim Mozzarella Cheese