INGREDIENTS
1 1/2
lbs. or about 5 drumsticks (skin on)
1 tbsp
sesame oil
1/2 cup
low sodium soy sauce (or gluten free Tamari sauce)
3/4 cup
water
1 tbsp
rice wine
1/2 cup
brown sugar
4 cloves
garlic (minced)
1 tbsp
freshly grated ginger
1/2 tsp
red pepper flakes
2 tbsp
cornstarch
2 tbsp
water
1 tbsp
sesame seeds
chopped scallions