INGREDIENTS
1 lb
extra lean ground beef (95% lean)
1
onion, chopped (about 1-1/2 cups)
Salt and pepper, or other seasoning, to taste (I used 1-1/2 teaspoons Montreal Steak Seasoning)
3
medium potatoes, peeled and chopped into tiny cubes (2 cups)
1
package (16 ounces) frozen mixed vegetables
1 1/2 cups
frozen corn kernels
1 can
(14 to 15 ounces) diced tomatoes
1 can
tomato sauce
2 cups
beef broth (I use jarred Better Than Bouillon mixed with water)
2 cups
water