Low Carb Kung Pao Chicken

INGREDIENTS

1 lb

Boneless/Skinless Chicken Thighs

1 tbsp

coconut oil (We use this!)

1/3

medium red bell pepper

stalks celery

1/4 cup

peanuts (We Use This!)

1 tsp

ground ginger (We use this!)

1/2 tsp

minced garlic (We Use This!)

1/4 tsp

xanthan Gum (optional) (We Use This!)

1/4 cup

soy sauce (We use this!)

1/4 cup

chicken broth (We Use This!)

1 1/2 tbsp

chili garlic sauce/sriracha sauce (We use this!)

1 tsp

Sesame Oil (We use this!)

1 tsp

rice wine vinegar (We use this!)

drops Liquid Stevia (We use this!)

NOTES