INGREDIENTS
1
lbs (454 gr) extra lean ground beef
4
links (around 454 gr) Italian Sausage, casings removed
2
large carrots, roughly chopped
1
large onion, roughly chopped
4 cloves
garlic
1
small-medium zucchini, trimmed and roughly chopped
1
large bell pepper, roughly chopped
2 cups
spinach leaves
2 28 ounce cans
(2 x 796 mL) crushed fire roasted tomatoes
1/4 cup
red wine
1 cup
beef or vegetable broth
1 tsp
dried oregano
1 tsp
dried basil
1 tsp
crushed red pepper flakes
1 tsp
kosher salt
1 tsp
fresh ground black pepper