INGREDIENTS
1 1/2 lb
chicken breast
Kosher salt (to taste)
1/2 cup
reduced-sodium chicken broth
2 tbsp
reduced-sodium soy sauce
2 tsp
cornstarch
2 tbsp
water
1 tbsp
canola (divided)
1
bunch asparagus (ends trimmed, cut into 2-inch pieces)
6 cloves
garlic (minced)
1 tbsp
fresh ginger (grated)
3 tbsp
fresh lemon juice
fresh black pepper (to taste)