INGREDIENTS
1 lb
Venison, ground
2 tsp
Basil, dried
6 cloves
Garlic
1/2 tsp
Garlic powder
1
Onion, large
1/2 tsp
Onion powder
3/4 tsp
Oregano, dried
1/2 tbsp
Parsley, fresh
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1 can
Tomatoes
1 can
Tomatoes, fire-roasted petite
2 1/2 tbsp
Tomato paste
4 cups
Vegetable broth
8
Lasagna noodles
1 tsp
Black pepper, fresh cracked
1/2 tsp
Fennel seed, dried
1 tsp
Granulated sugar
1/2 tsp
Sea salt
2 tbsp
Avocado oil or olive oil
8 oz
Low moisture ricotta cheese
1/2 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, fresh grated