INGREDIENTS
3
purple yams (ube) (about 14 oz/400grams)
2
eggs (room temperature)
1/2 cup
white granulated sugar
1/2 cup
canola oil
1/2 cup
whole milk (room temperature)
1 tsp
vanilla extract
1 3/4 cups
white all-purpose flour
1 tsp
ground cinnamon
1/2 tsp
freshly grated nutmeg
2 tsp
baking powder
1/2 tsp
salt
1/2 cup
walnuts (coarsely chopped)
3 tbsp
brown sugar
1/4 cup
walnuts (coarsely chopped)
1 cup
powdered sugar
2 tbsp
whole milk
1 tsp
vanilla extract