INGREDIENTS
2
Chicken breasts, skinless boneless
1 cup
Broccoli spears
1/2
Carrots, cut
1/2 tsp
Ginger, fresh or ground
2/3 cup
Chicken broth
1 8 ounce can
Water chestnuts
3 tbsp
Soy sauce
2 cups
Rice, cooked
2 tbsp
Cornstarch
2 tbsp
Vegetable oil
2/3 cup
Cashews