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White Chocolate Lemon Raspberry Cookies

Catalina Castravet
  • 25 minutes
  • Serves 25

INGREDIENTS

1/2 cup

1 stick/113 grams unsalted butter

1/2 cup

1 stick/113 grams shortening

1/2 cup

light brown sugar

1/2 cup

white sugar

1

egg

1

egg yolk

3 tsp

fresh lemon juice

zest from 2 lemons

2 1/2 cups

white all purpose flour

1/2 tsp

salt

1 tsp

baking powder

1 cup

white chocolate chips

1 cup

freezer dried raspberries