INGREDIENTS
1/2 cup
1 stick/113 grams unsalted butter
1/2 cup
1 stick/113 grams shortening
1/2 cup
light brown sugar
1/2 cup
white sugar
1
egg
1
egg yolk
3 tsp
fresh lemon juice
zest from 2 lemons
2 1/2 cups
white all purpose flour
1/2 tsp
salt
1 tsp
baking powder
1 cup
white chocolate chips
1 cup
freezer dried raspberries