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Simple Lemon Ricotta Pancakes

Lauren
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

flour

1 tbsp

baking powder

1/4 tsp

salt

2 tbsp

sugar

1 cup

ricotta cheese (*I used whole milk)

2

eggs

1 cup

milk

1

lemon (zested and juiced)