INGREDIENTS
1 1/2
lbs ground turkey (or beef, pork, or chicken)
1 tbsp
sesame oil
1 tsp
onion powder
1 can
water chestnuts (diced small)
1
carrot (grated (about 1/4 Cup))
1/4 cup
hoisin sauce
1 tbsp
soy sauce (*use gluten free if needed)
1 tbsp
rice vinegar
3 cloves
garlic (minced)
2 tsp
pickled ginger (minced (I used a paste))
1
head lettuce ((I used Romaine))
siracha (for serving, optional)