INGREDIENTS
1
Chicken breast, cooked
2 cups
Bok choy
1
Carrot
1 clove
Garlic
2 cups
Spinach
1
Yellow onion
4 cups
Chicken broth, unsalted
1 tsp
Fish sauce
3 tbsp
Soy sauce
1 3.5 ounce package
Ramen noodles
1/4 tsp
Chinese five spice
1 tbsp
Canola oil