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Lemon Garlic Chicken

Stephanie
  • 24 minutes
  • Serves 4

INGREDIENTS

2 lb

skinless boneless chicken breasts

1 cup

chicken broth

2 tbsp

lemon juice

1 tbsp

minced garlic

1/2 tsp

red pepper flakes

1 tbsp

olive oil

1/3 cup

finely diced shallots

2 tbsp

salted butter

1/4 cup

heavy cream

2 tbsp

chopped parsley

salt (to taste)

pepper (to taste)