INGREDIENTS
2 lb
skinless boneless chicken breasts
1 cup
chicken broth
2 tbsp
lemon juice
1 tbsp
minced garlic
1/2 tsp
red pepper flakes
1 tbsp
olive oil
1/3 cup
finely diced shallots
2 tbsp
salted butter
1/4 cup
heavy cream
2 tbsp
chopped parsley
salt (to taste)
pepper (to taste)