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The Best Homemade Hummus

Sarah
  • 10 minutes
  • Serves 34

INGREDIENTS

1/2 lb

Garbanzo beans/chickpeas, dried

5 cloves

Garlic

1

Lemon juiced

1

Parsley, dried

1/4 cup

Tahini

1 tsp

Kosher salt

1/8 tsp

Paprika, smoked

1

Sesame seeds

1/8 tsp

Sumac

3 tbsp

Olive oil