INGREDIENTS
4
boneless pork chops (you can use bone in if you prefer, just adjust the cooking time accordingly)
2 tsp
olive oil
salt and pepper
1 tbsp
butter
1 1/2 tbsp
flour
8 oz
sliced mushrooms
1 cup
beef broth
2 tbsp
heavy cream (or half and half)
1 tbsp
chopped parsley