INGREDIENTS
2 cups
all-purpose flour, (for gluten free adaption I highly recommend Cup 4 Cup)
2 cups
sugar
3/4 cup
unsweetened cocoa powder
2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
1 tsp
espresso powder, (optional)
1 cup
milk
1/2 cup
vegetable oil
2
eggs
2 tsp
vanilla extract
1 cup
boiling water
3
boxes (small 3.4 oz) Cook and Serve (NOT INSTANT) chocolate pudding, (see recipe note)
6 cups
milk
(2) 8 oz. packages cream cheese (regular or light), (softened)
1 cup
powdered sugar
1/4 cup
heavy cream
1 tsp
mint extract
6
drops green food coloring
8 oz
container whipped topping (Cool Whip), (thawed)