INGREDIENTS
2/3 lb
ground beef
2 tbsp
sesame oil (divided)
2 tbsp
tamari
2 tsp
hot sauce (to taste)
1 tbsp
coconut sugar ((or other sweetener, optional))
1/2 tsp
garlic powder
1/2 tsp
ginger powder
1/2 tsp
salt
6 cups
shredded green cabbage (3/4 lb)
3
carrots (grated)