INGREDIENTS
3
lbs boneless pork butt ((shoulder))
3 cloves
garlic, minced
2 tbsp
sweet smoked paprika ((use hot if you like spicy pulled pork))
1 tbsp
kosher salt
1 tbsp
brown sugar, packed
2 tsp
ground cumin (dried)
3 tbsp
yellow mustard (like the stuff you park on a hot dog)
1 pinch
cayenne pepper (I add this to the rub and it mostly cooks off - my kids don't notice it or find it too spicy)
1 tbsp
vegetable, such as canola or grapeseed* ((FOR INSTANT POT USE ONLY))
2 cups
vegetable or chicken broth** (, 1 cup only for slow cooker)
1
recipe BBQ Sauce (to follow below )
1/2 cup
apple cider vinegar (go buy this type of vinegar, the others just won't do)
2 tbsp
yellow mustard
1/2 cup
ketchup
1 tsp
kosher salt
1/2 tsp
fresh ground black pepper
1/2 cup
brown sugar
3 cloves
garlic, minced