INGREDIENTS
2
lbs Lamb sirloin, boneless
1/2
bunch Cilantro, fresh
1/2
head Garlic
2 tsp
Oregano, dried
1
bunch Parsley, fresh
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Cayenne pepper
1
Salt
1/2 tsp
Salt + more
1/2 cup
Olive oil
3 tbsp
Vinegar
1/4 tsp
Cumin