INGREDIENTS
For the cake:
1 1/2 cups
butter (softened)
3 cups
granulated sugar
1 tsp
salt
5
large eggs
3 cups
cake flour
1/2 cup
7 up (room temperature)
1 tsp
lemon extract
Glaze:
1 cup
powdered sugar
3 tbsp
7 up (room temperature)
1 tsp
lemon extract