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How to Make Classic Chicken Meatballs

Kevin Is Cooking
  • 40 minutes
  • Serves 6

INGREDIENTS

2

lbs ground chicken ((See Note 1))

2

eggs

1/2 cup

ricotta cheese

1/2 cup

Panko breadcrumbs

1/4 cup

parsley chopped

1 tbsp

celery salt

1 tbsp

ground fennel

1 tsp

kosher salt

1/2 tsp

black pepper