INGREDIENTS
2
Carrots, medium
2
stalks Celery
1 cup
Corn, fresh or frozen kernels
3 cloves
Garlic
1 tsp
Thyme, dried leaves
3
White or yukon gold potatoes (about 1 1/2lbs), large
1
Yellow onion
2 cups
Non-dairy milk
2 cups
Vegetable broth
1/4 cup
All-purpose flour
3 tbsp
Nutritional yeast
1/4 tsp
Pepper
1 tsp
Salt
1 tbsp
Vegan butter or light oil