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Easy Vegan Potato and Corn Chowder

Sam Turnbull • It Doesn't Taste Like Chicken
  • 35 minutes
  • Serves 6

INGREDIENTS

2

Carrots, medium

2

stalks Celery

1 cup

Corn, fresh or frozen kernels

3 cloves

Garlic

1 tsp

Thyme, dried leaves

3

White or yukon gold potatoes (about 1 1/2lbs), large

1

Yellow onion

2 cups

Non-dairy milk

2 cups

Vegetable broth

1/4 cup

All-purpose flour

3 tbsp

Nutritional yeast

1/4 tsp

Pepper

1 tsp

Salt

1 tbsp

Vegan butter or light oil