INGREDIENTS
4 cups
cauliflower florets, (frozen)
4 cups
mixed vegetables, (frozen (carrots, corn, peas, etc.))
20 oz
canned cream of mushroom soup
1 cup
light sour cream
2 cups
white cheddar cheese, (shredded)
1/2 tsp
ground black pepper
1/2 tsp
salt
1 cup
french fried onions
parsley for garnish, (optional)