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Creamy Vegetable Casserole

Lord Byron's Kitchen
  • 60 minutes
  • Serves 8

INGREDIENTS

4 cups

cauliflower florets, (frozen)

4 cups

mixed vegetables, (frozen (carrots, corn, peas, etc.))

20 oz

canned cream of mushroom soup

1 cup

light sour cream

2 cups

white cheddar cheese, (shredded)

1/2 tsp

ground black pepper

1/2 tsp

salt

1 cup

french fried onions

parsley for garnish, (optional)