Gluten-Free Zucchini Bread

INGREDIENTS

full cup of grated zucchini (from about 1 medium zucchini)

1 1/4 cups

all purpose gluten-free flour blend

1/4 cup

almond flour (or finely ground almond meal) (OR substitute regular all-purpose gluten-free flour if you have a nut allergy)

2 tsp

baking powder

1/2 tsp

baking soda

3/4 tsp

xanthan gum (omit if your flour blend already has it)

1/2 tsp

fine sea salt

2 tsp

cinnamon

1 cup

light brown sugar

1/3 cup

canola oil (or other light oil)

extra large eggs

1/4 cup

full-fat coconut milk (or regular whole milk)

1 tsp

fresh lemon juice

1 tbsp

pure vanilla extract

1/3 cup

chopped walnuts or pecans, optional