(Pasta Alla Checca) No-Cook Heirloom Tomato Sauce with Burrata

INGREDIENTS

Basil, large fresh leaves

Garlic cloves

2 tbsp

Italian parsley, fresh leaves

1 lb

Pasta such as rigatoni

2 tsp

Kosher salt plus more

1 1/2 tsp

Red pepper flakes

1/3 cup

Olive oil, extra-virgin

lbs Heirloom tomatoes juice reserved, medium

cut into pieces 12 ounces fresh burrata cheese, fresh