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Lemon and Lime Cookie Crisps

Lord Byron's Kitchen
  • 30 minutes
  • Serves 32

INGREDIENTS

1 tbsp

Lemon, fresh zest

2 tbsp

Lime, fresh zest

1

Egg

2 tbsp

Lemon juice, fresh

2 tbsp

Lime juice, fresh

1 1/4 cups

All-purpose flour

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 1/2 cups

Confectioner's sugar

1/4 tsp

Salt

3/4 cup

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Butter