INGREDIENTS
COCONUT "CRUST":
3 cups
sweetened shredded coconut
3
large egg whites
3/4 cup
granulated sugar
1/2 cup
minus 2 Tbsp almond flour (or very finely ground almonds)
1/2 tsp
vanilla extract
LEMON CURD:
Juice of 2 lemons, strained through a fine sieve
3/4 cup
granulated sugar
2
large egg yolks
1
whole large egg
Zest of 2 lemons
GARNISH:
24
fresh raspberries