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Oven Roasted Parmesan Squash and Zucchini

Susanne Eagan
  • 40 minutes
  • Serves 6

INGREDIENTS

2

small zucchini

2

small yellow squash

3 tbsp

olive oil

3 cloves

garlic finely minced or 1 tablespoon garlic powder

1 cup

Parmesan Cheese

salt and pepper