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Mushroom Barley Soup

Colleen
  • 70 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Baby kale

1

Bay leaf

2

stalks Celery

2 cups

Cremini mushrooms

2 cloves

Garlic

1

Onion

1 cup

Oyster mushrooms

1 25 gram package

Shitake mushrooms, dried

2 tsp

Thyme, leaf

5 cups

Vegetable stock

2 tbsp

Worcestershire sauce

1/2 cup

Barley

1

Salt and pepper

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil

2 cups

Water, hot