INGREDIENTS
1 1/2 cups
all purpose flour
2 tsp
baking powder
1 tsp
salt
3/4 cup
unsalted butter (room temperature)
1 1/2 cups
ricotta cheese
1 1/2 cups
granulated sugar
3
pcs large eggs (room temperature)
1 tsp
vanilla extract
1 tsp
Meyer lemon zest (see note 1)
2 tbsp
Meyer lemon juice