INGREDIENTS
4 lb
whole chicken (see additional cook times below)
1/4 cup
unsalted butter (room temperature)
1 tsp
dried parsley
1 tsp
seasoning salt (I use Lawry's)
3/4 tsp
garlic powder
1/2 tsp
black pepper
1/4 tsp
paprika
1 1/2 cups
low sodium chicken broth
1
onion (quartered)
1
lemon (quartered, optional)