Favoreats
Favoreats LLC
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INGREDIENTS
1
small bunch Asparagus
3
large sprigs Dill, fresh
1/2 tsp
Dill, dried
1
fresh clove Garlic
1 tsp
Garlic granules
6
Lemon
3/4 tsp
Sea salt
1 tbsp
Butter, grass-fed
1 cup
Water, filtered
1 pound sustainable wild-caught skin-on salmon filet