INGREDIENTS
16 oz
Shrimp, Medium Sized
1/2 cup
Carrots
1/4 cup
Cilantro
1
Lime
1 cup
Red cabbage
2 tsp
Soy sauce
3 tbsp
Sriracha
1 tsp
Chile powder
1 tsp
Red pepper
2
Salt pepper
1/2 tbsp
Coconut oil
4
Corn tortillas
2 tbsp
Greek yogurt, Nonfat Plain