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Sriracha Lime Shrimp Tacos

Christine McMichael
  • 20 minutes
  • Serves 4

INGREDIENTS

16 oz

Shrimp, Medium Sized

1/2 cup

Carrots

1/4 cup

Cilantro

1

Lime

1 cup

Red cabbage

2 tsp

Soy sauce

3 tbsp

Sriracha

1 tsp

Chile powder

1 tsp

Red pepper

2

Salt pepper

1/2 tbsp

Coconut oil

4

Corn tortillas

2 tbsp

Greek yogurt, Nonfat Plain