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Pork and Sweet Potato Chili

Michelle De La Cerda
  • minutes
  • Serves 8

INGREDIENTS

2

lbs pork roast or country style pork ribs

2

large or 3 small sweet potatoes; peeled and cubed

1

medium onion; chopped

3 cloves

garlic

32 oz

low-sodium chicken broth

1/4 cup

cilantro; chopped

1 tbsp

dried oregano

1 tsp

chili powder

1 tsp

chipotle powder

1 tsp

cumin

1/2 tsp

unsweetened cocoa powder

1/4 tsp

cinnamon

1 tsp

Salt; to taste

3/4 tsp

black pepper; to taste

3 tbsp

tomato paste

2 oz

cans Bush's Cannellini beans; drained and rinsed

Optional Toppings:

Sour Cream

Avocado

Cilantro

Lime

Cheese