INGREDIENTS
1 3/4 cups
all-purpose gluten-free flour blend
2 tsp
baking powder
1/2 tsp
salt
2 tsp
pumpkin pie spice
1/2 tsp
xanthan gum (omit if your flour blend already contains it)
1/3 cup
vegetable oil
1/2 cup
brown sugar
1
egg
1 tsp
pure vanilla extract
3/4 cup
pumpkin puree (not pumpkin pie filling)
1/2 cup
whole milk
1 stick
butter, melted
2/3 cup
granulated sugar
2 tsp
cinnamon