INGREDIENTS
8
Asparagus spears (about 8 ounces), thick
4
Baby artichokes (about 12 ounces)
1 cup
Basil, packed fresh
1
Garlic clove, medium
1/4 cup
Italian parsley, packed fresh leaves
1/2
Lemon, medium
10 oz
Fettuccine or linguine, dried
1/4 tsp
Black pepper, freshly ground
1
Black pepper, Freshly ground
1/2 tsp
Kosher salt
1
Kosher salt
1/2 cup
Olive oil, extra-virgin
3 tbsp
Olive oil
1/4 cup
Pine nuts, toasted
1/4 cup
Parmesan cheese
1
Parmesan cheese