logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Fettuccine with Pesto, Asparagus, and Artichoke

Jill Santopietro
  • 75 minutes
  • Serves 4

INGREDIENTS

8

Asparagus spears (about 8 ounces), thick

4

Baby artichokes (about 12 ounces)

1 cup

Basil, packed fresh

1

Garlic clove, medium

1/4 cup

Italian parsley, packed fresh leaves

1/2

Lemon, medium

10 oz

Fettuccine or linguine, dried

1/4 tsp

Black pepper, freshly ground

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt

1

Kosher salt

1/2 cup

Olive oil, extra-virgin

3 tbsp

Olive oil

1/4 cup

Pine nuts, toasted

1/4 cup

Parmesan cheese

1

Parmesan cheese